Tip of the Month -- Sept. 2005
Performance
Consequences of Alcohol Consumption
Many athletes
easily rationalize the consumption of alcoholic beverages in the
context of celebration, team-building, and acceptability amongst their
peers. At the same time, these individuals choose to minimize the
consequences of the behavior with the belief that they can “run it
off” the next day.
Alcohol is a drug and when consumed in large
amounts can be toxic. When a competitive athlete consumes alcohol
during the course of training, following a victory, or an evening or
two before competition, the body’s ability to recover fully, to train
effectively, and to compete optimally is compromised.
Injuries
Alcohol
consumption lengthens recovery time from injury. Alcohol can cause
vasodilation, which may impair recovery and repair processes. This
can be counterproductive to icing an injury or taking
anti-inflammatory medications to reduce inflammation. Consumption of
alcoholic beverages should be avoided for at least 24-36 hours after
sport or exercise induced muscle damage or injury.
Reaction Time
Hangovers reduce
performance by 11%. Regardless of what an athlete thinks, “sleeping”
or “running” off nausea or a hangover will continue to compromise
recovery and performance prospects by further sacrificing carbohydrate
and fluid intake and good nutrition behaviors. Reaction time is
significantly reduced for up to 72 hours following alcohol
consumption. Since collegiate sports rely on fine motor skill
coordination, it is clear that drinking alcohol will compromise
performance.
Hydration
Alcohol
increases urine losses. The resulting dehydration can reduce
endurance capacity. Within 4 hours of drinking alcohol, fluid losses
can account for as much as 3% of an individual’s body weight. Just a
2% decrease in body weight due to fluid losses can impair endurance
performance by 22%
Recovery
Drinking alcohol
interferes with muscle recovery following exercise training or a
competitive event. Endurance athletes must refuel with carbohydrates
immediately after training and competition, as well as during the next
4 to 12 hours post exercise. This means consuming a carbohydrate
based sports drink or snack immediately, followed by carbohydrate rich
meals.
Nutrition
-
Alcohol
consumption compromises carbohydrate metabolism and glycogen
replenishment. Both of these processes are essential to optimal
training and performance.
-
Chronic
glycogen depletion is the endurance athlete’s worst enemy. While
one might be able to survive a season in this state, the outcome can
be devastating during regional playoffs and national championships
when events are more tightly scheduled and back-to-back events are
common.
-
Athletes who
are drunk are unlikely to eat or drink in accordance with
recommended sports nutrition guidelines because it is not a
priority. Meeting carbohydrates goals should be central to an elite
athlete’s training and recovery nutrition. Unfortunately, most
athletes fail to eat sufficient fuel replacement foods when drinking
alcohol.
Contrary to
popular belief, alcoholic beverages ARE NOT ideal rehydration
beverages and DO NOT provide a significant source of carbohydrate.
During training
and the competitive season, athletes SHOULD NOT consume alcoholic
beverages.
Source:
UConn Sports Nutrition Network